Takshila Learning - Online Tutorials

  Absorption and Assimilation of Proteins- Class 11 biology Absorption and Assimilation of Proteins : Once the supermolecule is chewed and engulfed, acid and enzyme begin supermolecule digestion within the abdomen. HCl helps to kill bacterium in food that would cause infection. It additionally makes the abdomen terribly acidic with a hydrogen ion concentration of one.5. This acidic atmosphere is important for HCl to react with an enzyme to make enzyme in order that it will break the central bond in proteins. coagulase is associate degree catalyst that's gift in infants to assist break down milk supermolecule. In the small intestine, the primary a part of the tiny gut, the exocrine gland releases the enzymes, Trypsin, and chymotrypsin that break supermolecule molecules into polypeptides. The polypeptides square measure additional hydrolyzed by the enzymes, aminopeptidase, carboxypeptidase, and dipeptidase into the constituent amino acids. so the digestion of proteins is c