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Organic Farming and its benefits Class 9 Science Organic farming is a method of cultivating plants and raising animals in a natural environment. Organic resources are used instead of synthetic ones in this procedure, which helps to maintain soil fertility and ecological balance while also minimising pollution and waste. Benefits of   Organic farming    Organic farming utilises fewer pesticides, lowers soil erosion, reduces nitrate discharge into groundwater and surface water, and recycles animal waste into the farm when compared to standard farming. Consumers will pay more for food, and yields will be lower overall, so these gains will be countered. Organic crops have been reported to have a 25% lower total yield than conventionally grown crops, though this varies widely depending on the type of crop. In the face of climate change and an increasing global population, the challenge for future organic farming is to maintain its ecological benefits, boost yields, and lower prices. Click