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Class 11 Biology - Absorption And Assimilation of Digested Food

Class 11 Biology - Absorption And Assimilation of Digested Food Takshila Learning  is known for quality education at low cost. Join online classes for CBSE Class 11 and 12.  We post articles and blogs on important topics, news, and information related to board exams and various entrance examinations. Keeping in view the latest pattern of question paper of the CBSE board exams, we have developed the study material & CBSE sample papers accordingly by our best faculty. Join us today…! Biology notes for class 11 : Absorption And Assimilation of Digested Food –  Once in the small intestine,  absorption and assimilation   begin. The glucose, fructose, fatty acids, and peptides, amino acids are  absorbed  through the mucosa of the small intestine and passes into the bloodstream. From there, they reach tissues throughout our body and are  assimilated . Assimilation occurs in every cell of the body to help develop new cells. The food which is not digested or absorbed in the smal