The Impact of Globalisation on Indian Agriculture

The Impact of Globalisation on Indian Agriculture – NCERT Class 10

What is Globalization?

Globalization is a multi-faceted concept that refers to the unification of a country's economy with the global economy. It's because of a slew of different policies aimed at transforming the environment into one of greater interdependence and integration. It entails the establishment of networks and pursuits aimed at breaking down social, geographic, and economic barriers. Globalization aims to establish connections so that events in India can be influenced by events taking place elsewhere.

Impact on agriculture

Globalization has had an effect on Indian agriculture since colonial times. India's raw cotton and species were valuable exports. Farmers in Champaran, India, revolted in 1917 against being forced to cultivate indigo instead of food grains in order to supply dye to Britain's booming textile industry. As a result, globalization has both benefited and harmed Indian agriculture.

Following liberalization, Indian farmers now face new competition from developed-country agriculture, which is heavily subsidized. This highlights the importance of improving the conditions of small and marginal farmers, combating the negative impact of the Green Revolution, developing and encouraging organic farming, and diversifying cropping patterns from cereals to high-value crops to make Indian agriculture competitive and profitable.

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There are positive and negative impacts of globalization on Indian farmers:

Positive impact

i. New techniques are adopted in farming

ii. Increase in productivity

iii. Minimum usage of fertilizer, pesticides, and water

iv. Fruits, nuts, vegetables which were first imported from foreign countries are now produced at our places and exported which in turn increases foreign exchange

v. R & D to acquire a position in the world agriculture market

vi. Establishment of food processing industries, increase in employment

vii. Minimum wastage of grains, fruits, vegetables as we can adopt techniques from a developed country

Negative impact

i. Less manpower in the field, unemployment in villages

ii. High cost

iii. Gap increase between rich and poor farmers

iv. High cost>high loans > if crop fails> high loss> suicide.

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